How to make Chocolate Chip Cookies

Ingredients

  • 225g unsalted butter, softened
  • 150g granulated sugar
  • 150g packed brown sugar
  • 2 large eggs
  • 5ml vanilla extract
  • 280g all-purpose flour
  • 5g baking soda
  • 2.5g salt
  • 350g chocolate chips (or chunks)

Method

  1. Preheat your oven to 175°C.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips, making sure they're evenly distributed throughout the dough.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Keep an eye on them to avoid over-baking.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  9. Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!

Feel free to get creative and add nuts, dried fruits, or even different types of chocolate for a unique twist. Happy baking!

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A hand mixing some pasta dough in a kitchen. A mixture of flour and eggs.