How to make Salmon and Cream Cheese Bagels

Ingredients

  • 1 plain bagel
  • 100g smoked salmon slices
  • 50g cream cheese
  • 1 tablespoon capers, drained
  • 1 tablespoon red onion, thinly sliced
  • Fresh dill, for garnish
  • Lemon wedges, for serving

Method

  1. Preheat your oven to 180°C.
  2. Slice the bagel in half horizontally and place the halves on a baking sheet.
  3. Toast the bagel halves in the preheated oven for 5-7 minutes or until lightly golden.
  4. Remove the toasted bagel halves from the oven and let them cool slightly.
  5. Spread the cream cheese evenly on both halves of the bagel.
  6. Top one half of the bagel with the smoked salmon slices.
  7. Sprinkle the capers and thinly sliced red onion over the salmon.
  8. Garnish with fresh dill.
  9. Place the other half of the bagel on top to form a sandwich.
  10. Serve the salmon cheese bagel with lemon wedges on the side.

Enjoy your tasty and satisfying salmon cheese bagel! It's perfect for breakfast, brunch, or any time of day.

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